START-UP NATION: Israeli food innovation in action. . . from micro algae and grasshoppers to chickpea protein

by Elain Watson+, 11-APR-2017

It's got a population of just 8.2 million, but in the innovation stakes, Israel punches well above its weight, if you take the authors of best-selling tome Start Up Nation at their word. But are Israel's most promising start-ups just focusedon tech, or is food getting their entreprenurial juices flowing? FoodNavigator-USA editor Elaine Watson headed to Tel Avivi to find out. . . READ MORE